Calcium propionate E282 is a versatile food preservative widely recognized for its effectiveness in inhibiting mold and bacterial growth in baked goods and dairy products. This white, crystalline powder is odorless and slightly hygroscopic, with a solubility of approximately 49 g/100 mL in water. Chemically synthesized from propionic acid and calcium hydroxide, Calcium Propionate acts as a safe, non-toxic antimicrobial agent, extending shelf life without altering taste or texture.
Stable under high temperatures and active across a broad pH range, calcium propionate E282 is ideal for bread, cakes, and processed cheeses, where freshness and microbial control are critical. Compliant with global food safety regulations (FDA, EFSA), it is a preferred choice for clean-label and organic-certified products (where permitted), offering a cost-effective solution to reduce food waste in commercial baking and food manufacturing.
