Citric Acid Monohydrate E330

Citric acid monohydrate E330

Citric acid monohydrate E330 is a natural acidulant and preservative widely used in the food, beverage, pharmaceutical, and cosmetic industries. Derived from citrus fruits, this food-grade additive enhances flavor, adjusts acidity, and extends shelf life in products such as beverages, jams, and confectionery.

Citric acid monohydrate E330 ensures reliable performance across a wide range of pH levels and temperatures, making it ideal for both hot and cold applications. With its exceptional ability to enhance tartness and act as a natural preservative, citric acid monohydrate E330 is essential for maintaining quality, especially in low-sugar and plant-based products where flavor and freshness are critical. Its versatile applications make it a go-to solution for delivering superior results across food and non-food industries.

  • Food & Beverage: Citric Acid Monohydrate E330 is used in beverages, jams, candies, and dairy products to enhance tart flavor, adjust pH, and preserve freshness.
  • Pharmaceuticals: Employed as a pH regulator and stabilizer in syrups, effervescent tablets, and oral medications.
  • Cosmetics: Citric Acid Monohydrate E330 is used in skincare and haircare products to balance pH and enhance product stability.
  • Cleaning Products: Utilized in detergents and household cleaners for its chelating properties and ability to remove limescale.
What is the recommended dosage of citric acid monohydrate E330 for my product?
Dosage varies by application, typically ranging from 0.1% to 2% depending on the desired acidity, flavor, or preservation effect. For citric acid monohydrate E330 in food, adjust based on specific formulations for optimal results.
Can citric acid monohydrate E330 be used as a preservative?
Absolutely. citric acid monohydrate E330 acts as a preservative by lowering pH and enhancing microbial stability, particularly in acidic foods and drinks.
What is the difference between citric acid monohydrate E330 and anhydrous citric acid?
The main difference lies in moisture content. Citric acid monohydrate E330 contains one molecule of water, while anhydrous citric acid is water-free. Both share similar functions but differ slightly in weight and solubility behavior.

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