Sodium Cyclamate E952

Sodium Cyclamate E952

Sodium cyclamate E952 is a high-intensity, non-caloric sweetener widely used in the food, beverage, pharmaceutical, and personal care sectors. As a food-grade artificial sweetener, it delivers a clean, sugar-like taste, enhancing flavor in products like beverages, desserts, and low-calorie foods without adding calories.

Sodium cyclamate E952 provides reliable sweetness across a wide range of pH levels and temperatures, ensuring stability in both hot and cold applications. This food-grade sweetener E952, is ideal for sugar-free and clean-label formulations, offering a cost-effective solution to meet consumer demand for healthier, low-calorie products.

With its exceptional sweetness—30 to 50 times sweeter than sugar—sodium cyclamate E952 is a crucial ingredient for maintaining flavor quality, particularly in sugar-free and plant-based products where taste and stability are paramount. Its versatile applications make it a go-to solution for delivering superior results in both food and non-food industries.

  • Food & Beverage: Sodium cyclamate E952 is used in soft drinks, fruit juices, flavored waters, sugar-free confectionery, and low-calorie dairy products for effective sugar replacement and calorie reduction.
  • Pharmaceuticals: Utilized as a sweetening agent in liquid medications, chewable tablets, and oral care products to mask bitter tastes and improve patient compliance.
  • Tabletop Sweeteners: Commonly used in artificial sweetener blends and sugar substitute products for direct consumer use in coffee, tea, and cooking applications.
  • Confectionery: Applied in sugar-free candies, gums, and chocolates to provide sweetness while reducing caloric content and supporting dental health.
What is the recommended dosage of sodium cyclamate E952 for my product?
Dosage depends on the application and desired sweetness level, but typically, sodium cyclamate E952 is used at levels ranging from 0.01% to 0.1%, given its high sweetening intensity. For optimal results, dosage should be carefully calculated based on the specific product formulation and regulatory limits in your region.
Can sodium cyclamate be used in heat-processed foods?
Yes, sodium cyclamate is heat-stable, making it suitable for baked goods, canned foods, and other heat-treated applications where consistent sweetness is required after processing.
Is sodium cyclamate E952 suitable for diabetics and weight management products?
Yes, sodium cyclamate E952 is ideal for diabetic-friendly and weight management products as it provides zero calories and does not affect blood glucose levels. Its high sweetening power allows for significant sugar reduction while maintaining product palatability.

contact us. we are here to help you!