Sucralose E955 is a high-intensity, non-caloric sweetener widely used in food, beverage, and pharmaceutical applications. As a chlorinated derivative of sucrose, sucralose E955 delivers a clean, sugar-like sweetness with excellent stability under heat and across a wide pH range. It appears as a white crystalline powder, highly soluble in water, making it suitable for both dry blends and liquid formulations.
With a sweetness level approximately 600 times that of sucrose, sucralose E955 is used in very low concentrations while maintaining strong sweetness impact. It remains stable during baking, pasteurization, and long-term storage, without participating in Maillard reactions or contributing to browning. This makes sucralose E955 particularly effective in products requiring consistent sweetness without added calories or sugar-related functionality.
